Who We Are

Gram Tarang Foods are dedicated to producing superior quality CO2 extracts (select oils, oleoresins & total extacts) from raw, organic Spices and Herbs .

Since our inception in 2011, we are skillfully engaged in the production and export of CO2 extracts. We are an ethically managed company dedicated to achieving excellence in producing superior and natural CO2 extracts. State-of-the-art technology and expertise coupled with the best quality herbs and spices grown near our laboratories has given us the edge in the manufacture of the highest quality CO2 extracts.

We offer products and services to food, cosmetic, agricultural, industrial, pharmaceutical and biomedical industries.

Our Products

CO2 extracts

  • CO2-Select Oils
  • CO2-Oleoresins
  • CO2-Total extracts

Our core range of products

  • Cardamom
  • Cinnamon
  • Clove
  • Ginger
  • Patchouli
  • Pepper
  • Sandalwood
  • Turmeric
  • Vetivert

Please enquire here if the product you require is not listed here and we will endeavour to source the same and meet your needs.

Our Services

  • Sourcing superior spices, flowers & herbs from their source.
  • Producing CO2 extracts (select oils, oleoresins & total extracts).
  • Delivering the extracts as per our customers' requirements.


Prof (Dr) Mukti Mishra

Prof (Dr) Mukti Mishra, an outstanding Commonwealth Scholar, earned his Masters degree in Business Administration and Ph.D. from the Victoria University, Melbourne, Australia. He also holds Masters Degrees in Public Administration and Applied Economics from Utkal University (India). After a brilliant and hugely successful career in the corporate sector with Fortune 500 companies such as Hindustan Petroleum Corporation Ltd (India), Kinhill Engineers Pvt. Ltd. (Australia) and BHP Billiton (Australia) for about 15 years, Prof Mishra turned his attention toward teaching. He was associated with Xavier Institute of Management, Bhubaneswar (XIMB) as Professor-Marketing and Coordinator Placement until 2005 and Xavier Labour Relations Institute (XLRI), Jamshedpur as Adjunct Professor (Mktg) until 2007.
Presently, besides his extremely demanding teaching schedule in India (MDI, Gurgaon & BIMTECH, Noida) and overseas (Australia, China, Singapore, Malaysia, and Bangladesh), Prof Mukti Mishra is on a path-breaking mission as an edu-entrepreneur to generate the opportunity and scope to skill one million school dropouts/ pass outs towards enhancing their self - employment, employability and livelihood-earning capacity by 2010. He has the conviction that educational institutions must have an immediate and sustained substantial value based impact on the community/ society it functions within.

Prof D.N Rao

Professor D.N Rao, has over 20 years of experience in the field of education and entrepreneurship promotion. He promoted varioous self help groups during his 4 years stinct with Gram Vikas. He is a British Chevening Scholar in small enterprise development. He taught at Xavier Institute of Management, Bhubaneswar and headed the Center for Development Research and Training (CENDERET) rural extension wing, CENDERET during his stint at XIMB. He has also worked on development projects funded by DFID-UK, BILANCE-Netherlands, GTZ-Germany, MISEREOR-Germany, HIVOS-Netherlands and the Canadian International development Agency. Professor Rao has been a visiting faculty at the Xavier Labour Relations Institute, Jamshedpur. He is on several institutions like Udyog Vikas and KMDS- Gajapati and. Through his extensive experience he has worked across all the core sectors of rural development and poverty alleviation.

Mr. Shashikant Tewary, Director

Shashikant is a Mechanical Engineer and an Ergonomist with more than 8 years of experience in Engineering Services, CAD & Product Design and SKill Development. He has worked in Mahindra Satyam prior to his entrepreneurship. Shashikant is highly skilled in problem identification, analysis and execution. He has particular strength in technical analysis, customer relationship management, project management and working in cross functional team environment.
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